Welding herbal tea

Sine qua tea is a thorough mixing and grinding of herbal mixture. Porcelain tea pot parboiled, fall asleep mixture for brewing, pour it boiling water. Covered with a tea towel or a special heater, allow to steep for 10-15 minutes. Tea is ready. Drink it should not dilute with water, it is possible with milk or cream, to taste.
On the required quantity of the mixture referred to in the description of duties and plant compositions. Usually, the tea pot 4 cup capacity takes a good pinch of herb mixture. Sometimes, and a tea spoon Lapsany black tea . But better to do without the black tea caffeine . The unit of the crushed material is dining / 10-20 g / or tea / 5-10 g / spoon.
Depending on the physiological effect and purpose of all fruit and herbal tea can be divided into daily and everyday, preventive and curative.
Of everyday - this is tea , prepared from edible and medicinal plants, deprived of potent substances (stimulants, sedatives), but giving the body the desired physiologically active compounds: vitamins , trace , and others. They can be used ins tea d of water every day throughout their lives, so they have excellent quench thirst, have a pleasant taste and aroma.
These tea s can, in turn, subdivided into multivitamin , regulating metabolism (exchange), Universal , tonic and soothing .
By multivitamin tea s should include, as the name suggests, tea s derived from plants containing a large number of different vitamins. These plants are primarily rose and buckthorn, ash and currant .
Currant Tea (from the leaves of black currant), pleasant taste, the smell of fresh currants, he thirst-quenching and has a positive impact on the entire body, improves metabolism and the work of various organs and systems. To prepare the drink is taken tablespoon of chopped leaves per liter water. Most often add to the currant leaves raspberries and blackberries (evenly) if the smell of blackcurrant predominates, then it reduces the number.