Drinks from herbs and berries

Some of these plants are or can be used for brewing tea multivitamin complex composition. (Here and below the figures indicate the weight ratio of parts of the plant components.)
1. Fruits and leaves hips, currant leaves and Fragaria - 1. The drink has a pleasant aroma, color and flavor, combines the range of the healing properties of rosehip, strawberry and blackberry, is a wonderful tool ozdoravlivayuschim.
2. Fruits and leaves hips - 2, leaves knyazheniki or cloudberry-1. Dry rose hips to pound, and taking the rate of 1-2 teaspoons of the mixture to one glass of water, cover them with water, bring to boil, to insist in a porcelain or enamelware 1 - 1,5 hours, add to taste honey or sugar. (This is indicative dose infuser and method of cooking.) Drink aroma, pleasant taste, has a beautiful reddish-brown color. polyvitaminic means . Regulates metabolism , has a tonic, blood-forming, anti-sclerotic effect.
3. Fruits hips - 1, Hawthorn - 0,2, pressed fruits of sea buckthorn (pulp, obtained after removal of the juice) - 1. Preparation and use as a tea and a second composition. The exceptional flavor and taste of a drink has a nice golden brown color. Polyvitaminic tool. It is believed that it had action like the first and second composition, also has beneficial effects in cardiovascular diseases.
4. fruits and leaves of wild rose - 3-4, the fruits of mountain ash or rowan Siberian-1, the grass marjoram-1. Cooking, like tea, the second composition. The drink has a pleasant aroma and taste. Excellent multivitamins, anti-sclerotic means beneficial effect on metabolism.
5. leaves of black currants - 1, blackberry leaves, leaves of 3-stone berry, herb oregano-1. Preparation, as the second composition. Polyvitaminic tool. Fragrant and delicious, revitalizing beverage, possessing anti-sclerotic, toning and regulating the metabolic action.
Along with the multivitamin plants in the teas, you can enter the plant, which are not vysokovitaminnymi, but available data show that good influence on metabolic processes in the body - is the strawberry, blackberry, stone berry, cloudberry, and other cuff.
Each of the beverage produced from these plants, their mixtures, has an excellent aroma and taste. The value of these teas is determined by the healing effects of their constituent components. They regulate and stimulate the activities of some endocrine glands, improve the work of various bodies, particularly the gastrointestinal tract, kidney, liver, stimulate metabolism and body defenses, raising its vitality.
Tea from the flowers and leaves of strawberry - drink excellent thirst-quenching, pleasant, slightly astringent taste with a sweet delicate flavor. Strawberry tea has wound healing and hemostatic effect. It enhances the activities of the glands of internal secretion and improves metabolism. There is nothing more harmless such a drink, however, benefit from his great reception.
Blackberry tea is also good thirst quencher, has excellent taste, aroma and color. This is a favorite drink of fishermen and hunters. It should be noted that in order to make the leaves of blackberry more pleasant smell and taste have resorted to their fermentation. In essence, the method of Bulgaria, the leaves give the time to fade, then roll or roll them, cut, sprayed with water, wrapped in a towel and leave for two or three days in a warm room. Leaves roam and get the smell of roses. They were then quickly dried in an oven or a Russian oven at a temperature of 50-60 degrees and packed in tightly sealable tins or other banks (out of instant coffee, glass - one-two-liter cans).
Fermentation in most cases are not always justified, because every effort should be made to maintain the plant as much as possible active ingredients, while avoiding any processing, which contributes to a partial or complete loss of vitamins, phytoncids and other valuable to the organism, but quickly decaying substances. The required taste and aroma of tea can easily obtained by combining plants containing tannins, and adding those that give the drink a peculiar odor, such as thyme, currants, and others.
6. The dried plant strawberries, torn blossoms, - 3, blackberry leaves - 2, fruits and leaves of wild rose - 2-3, tea aroma, pleasant taste, brownish color. Polyvitaminic means of regulating metabolism, beneficial effect on the activities of the pancreas and other endocrine glands.
7. Leaves of wild strawberries - 3, leaves blackberry - 2, herb thyme (thyme) - I, leaves Rubus saxatilis - 2-3. Drink with a pleasant scent of thyme, golden-brown color, the action close to retiring.
8. Black bergenia leaves - 3-4 leaves cranberries - 3, raspberry leaves - 3, grass oregano - 1. The drink is brown, specific, very pleasant taste and aroma. Has anti-inflammatory, toning and regulating the metabolic action.
9. Black leaves bergenia - 3, bilberry leaf - 2, leaves Rubus saxatilis - 2, grass thyme - 1. Great taste for tea with a physiological effect, close the previous drink. 10. Black leaves bergenia - 3 leaves cloudberry (knyazheniki), -2, leaves cuff - 2, grass thyme - 1. Drink a brownish color with a pleasant taste and smell, has tonic, regulates the metabolism effect.
11. Hips - 3, a succession of grass - 2-3, leaves of bilberry - 2, grass, thyme, 1 herb St. John's Wort - 2, leaves Rubus saxatilis - 2. Drink light brown color, pleasant taste and aroma. Has a multivitamin, tonic, wound healing, regulating metabolism effect. 12. Leaves of wild strawberries - 3, ezhe.viki and blueberry leaves, quack grass rhizomes, grass knotweed - 2, leaves of black currant and thyme - 1, black leaves bergenia - 4-5. Drink tonic, regulates metabolism, anti-inflammatory action, a very beneficial effect on the organism.
The structure of the universal teas, along with plants, containing vitamins, are harmless plants with a broad spectrum of action. On the one hand, the plants with antibiotic and antimicrobial properties that have strong anti-inflammatory action and ranozazhivlyayushim ( fitontsidonosnye plants), cropped inflammatory processes within the organism and the skin, on the other hand, this plant has a beneficial affecting the function of internal organs and endocrine glands responsible for the mobility of the organism and its resistance. The plants of this group include saxifrage and cranberries, Bupleurum Root, St. John's wort and Cyprus, dropwort, raspberries and lungwort, plantain and kopeechnik forgotten (red root), chicory, Chaga, and others. Most of these teas are made from a mixture of herbs.
13. Dried leaves of strawberry , blackberry , raspberry , plantain - 1 of black currant leaves - 0,3, herb St. John's wort, Bupleurum Root - and 1, the grass thyme - 0,1-0,2. The drink is pleasant to the color, has a rich bouquet of taste, very fragrant; polyvitaminic means of regulating the exchange, which has tonic, anti-sclerotic effect.
14. Black leaves bergenia - 2, golden root - 0,5, root kopeechnika forgotten, fruits or leaves of wild rose - 1, flowers and leaves kipreya, Bupleurum Root golden, primrose - on 0,5 part. 2-3 tablespoons of the mixture to fill one liter of spring water, boil for 3-5 minutes, adding the flowers of these plants, to insist on low heat for 20-30 minutes. Flavor bouquet of the drink is rich, color and flavor are excellent. Effects versatile: tonic central nervous system, anti-inflammatory, slightly astringent, regulates the metabolism.
The main component of soothing teas can be considered as thyme, thyme, or, as it is popularly called, Bogorodsky grass. This is a very variable species, with many smaller species, the use of which is practically the same. Thyme disseminated throughout the country. Occurs in forest and forest-steppe, steppe and tundra zones. It grows on rocks, gravelly and rocky slopes of the mountains and dry uplands. Fees for adults.
16. Flowers and leaves oregano - 5, leaves of blackberry and clover drug - 3, peppermint leaves or Field - 2, hips - 4.

17. The leaves of black currants - 2, flowers of wild camomile-1, grass thyme - 2, fruits and leaves of wild rose - 3.
Fees for children.
18. Grass Oregano - 2, leaves of blackberry - 2, grass thyme - 3, rose hips - 5.
19. Linden flower, heart - 2, flowers and leaves of lemon balm - 5, hips - 4.